Strawberry Fields Forever . . .




We’ve all done it.  Gone to the grocery store and been overwhelmed by the beauty of some long lost and incredible looking kind of produce.  Spring is suppose to be springing soon and most of us look forward to things like asparagus, snow peas and my downfall this weekend. . . strawberries.  The grocery store had them on sale for 5 quarts for $5.  Two genes–my cheap gene and my lust for spring gene both went into high gear.  Of course I bought five.

So I get them home along with the rest of produce and my refrigerator is bursting at the seams.  I better get busy.  Two of my latest passions, juicing and scones, are the immediate focus.  Look at the beautiful glass of juice.  Yummy as well.  The strawberry scone?  Fabulish!

Here’s the juice combo:

10 strawberries hulled

1 red apple

2 carrots

1 cucumber

So light and delicious!  Did I say delicious?  Well it is.

The scones?  Take a look at my previous post on scones.  The 1-2 cups of added ingredients, the favor is 1 cup of chopped strawberries.  Bake at 425 degrees for 18 minutes.

So good.  We will enjoy them at work tomorrow!

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