The best sound of summer Is the sound of the “pop” jars make indicating that what you are canning has sealed. I love that sound. I canned 20 pints and 25 quarts of tomatoes last night. They look beautiful all lined up on my counter.
I saved a little of the sauce to make homemade spaghetti sauce and oh my goodness. I literally wept it was so good. Was it the roma tomatoes I used? Was it that I cooked the sauce low and slow for 2 days? Perhaps the wine I used. Whatever, it is awesome.
I grow my own herbs and I have learned a few tricks of the years. I’m sure my heritage has something to do with it as I am Italian and Native American. However, my mother was 100% Norwegian so who knows? Maybe that stuff is just in your DNA.
The recipe is more of a story so I will tell you the story and summarize the recipe and ingredients at the end.
In a heavy pot I ad a bit of olive oil, enough to cover the 1/2 diced red onion. Saute until the onion is soft. So the first trick is the red onion. They are sweeter and make the sauce less acidic. The second trick is to use fresh herbs and fresh garlic. The third trick is to put a handful of oregano and a handful or more of fresh basil in my Vitamix with the skinned garlic and a couple of scoops of sauce. A quick blend saved me a lot of chopping and it melds the flavors together.
Pour that into the sauce pan with salt and pepper, the onions and add whatever red wine you have in the refrigerator to the mix. I prefer a nice dry cabernet but I have used pinot noir and others as well. Ina Garten always says “Only use wine in cooking that you would be willing to drink.” Good advice from my hero.
When I cook the pasta I drain it and add a little bit of sauce to it. I sprinkle a little parmesan or other hard Italian cheese on it and garnish it with fresh basil.
So for the recipe . . .
1/2 red onion
1/2 handful of fresh basil and oregano (you can use dried too–obvious not as much — to taste)
4 cloves of garlic
1 cup or so of red wine
2 quarts or so tomato sauce. Homemade or canned
meatballs or sausage as you wish.
Easy peasy and delish!